I am in need of sunshine, easy meals, quiet nights, and long walks. Yes, I said “sunshine”…not warm weather… It has not been warm at all for the past week, finally going below 50 in this part of the South Carolina and I am loving it. The natives around here do not like it a… Read On
Category Archives: Bread
Borek with Tomato Sauce (Domatesli Borek)

Crustless Leek Bake (Borek) and Some Encounters at the Supermarkets

Right before I came to the U.S., I made a copy of every single page of my mom’s recipe book, made a table of contents and put it in my bag. Although there are many redundant recipes in it (there are only so many cake recipes I can try with similar ratios and ingredients!), I… Read On
What marks the beginning of the winter…

is a robust fire… A fire with yellow-blue flames, cracking sounds and the warmth filling the room. And also maybe a little smoke smell. We still have not excelled in making a perfect fire in our little fire place but are very stubborn. So we try every year no matter how much we are covered… Read On
Açma (Version 1)

Just like you, I am always searching for good recipes. Especially for the things that we did not cook at home in Turkey but would rather purchase it from local bakery shops or restaurants. Things that I didn’t think twice when I had easy access to it, but then I felt like banging my head… Read On
Nutella Babka

Last year, I took Peter Reinhart’s 4-hour bread course at Johnson and Wales University in Charlotte. I came home with lots of goodies that day. There were several different classes going at the same time and the bread class attendees were the only ones that were allowed to take their baked and unbaked dough with… Read On
Cheese Puffs or Fancier: Gougeres…

Time seems to pass by really quickly lately. We are almost mid-way through October and my second Secret Recipe Club reveal is here! The Secret Recipe Club, started by Amanda, assigns a blogger’s site to everyone in the group. We pick one of their recipes to make and post on our site on the reveal… Read On
