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	<title>Ilke&#039;s Kitchen</title>
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	<link>http://www.ilkeskitchen.com</link>
	<description>A Turkish girl cooking it up in the American South!</description>
	<lastBuildDate>Mon, 13 Feb 2012 03:23:17 +0000</lastBuildDate>
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		<title>Borek with Tomato Sauce (Domatesli Borek)</title>
		<link>http://www.ilkeskitchen.com/2012/02/borek-with-tomato-sauce-domatesli-borek/</link>
		<comments>http://www.ilkeskitchen.com/2012/02/borek-with-tomato-sauce-domatesli-borek/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 03:14:14 +0000</pubDate>
		<dc:creator>Ilke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Pastry/Borek]]></category>
		<category><![CDATA[Turkish]]></category>
		<category><![CDATA[borek]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[turkish]]></category>

		<guid isPermaLink="false">http://www.ilkeskitchen.com/?p=1498</guid>
		<description><![CDATA[I am in need of sunshine, easy meals, quiet nights, and long walks. Yes, I said &#8220;sunshine&#8221;&#8230;not warm weather&#8230; It has not been warm at all for the past week, finally going below 50 in this part of the South Carolina and I am loving it. The natives around here do not like it a... <a href="http://www.ilkeskitchen.com/2012/02/borek-with-tomato-sauce-domatesli-borek/" class="read-more">Read On</a>]]></description>
		<wfw:commentRss>http://www.ilkeskitchen.com/2012/02/borek-with-tomato-sauce-domatesli-borek/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Crustless Leek Bake (Borek) and Some Encounters at the Supermarkets</title>
		<link>http://www.ilkeskitchen.com/2012/02/crustless-leek-bake-borek-and-some-encounters-at-the-supermarkets/</link>
		<comments>http://www.ilkeskitchen.com/2012/02/crustless-leek-bake-borek-and-some-encounters-at-the-supermarkets/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 03:34:04 +0000</pubDate>
		<dc:creator>Ilke</dc:creator>
				<category><![CDATA[Appetizers/Mezes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Turkish]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>
		<category><![CDATA[borek]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.ilkeskitchen.com/?p=1487</guid>
		<description><![CDATA[Right before I came to the U.S., I made a copy of every single page of my mom&#8217;s recipe book, made a table of contents and put it in my bag. Although there are many redundant recipes in it (there are only so many cake recipes I can try with similar ratios and ingredients!), I... <a href="http://www.ilkeskitchen.com/2012/02/crustless-leek-bake-borek-and-some-encounters-at-the-supermarkets/" class="read-more">Read On</a>]]></description>
		<wfw:commentRss>http://www.ilkeskitchen.com/2012/02/crustless-leek-bake-borek-and-some-encounters-at-the-supermarkets/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>A Little Sunshine with Lemon Cake</title>
		<link>http://www.ilkeskitchen.com/2012/01/a-little-sunshine-with-lemon-cake/</link>
		<comments>http://www.ilkeskitchen.com/2012/01/a-little-sunshine-with-lemon-cake/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 02:40:55 +0000</pubDate>
		<dc:creator>Ilke</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon cake]]></category>
		<category><![CDATA[lemon glaze]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[turkish]]></category>
		<category><![CDATA[wheat starch]]></category>

		<guid isPermaLink="false">http://www.ilkeskitchen.com/?p=1476</guid>
		<description><![CDATA[I have been buying lemons every week with the intention of making this cake. I was in the need of a little something that reminds me of summer days. We make a lot of  lemonade during summer but drinking something cold did not suit my winter idea. So I settled on this lemon cake that... <a href="http://www.ilkeskitchen.com/2012/01/a-little-sunshine-with-lemon-cake/" class="read-more">Read On</a>]]></description>
		<wfw:commentRss>http://www.ilkeskitchen.com/2012/01/a-little-sunshine-with-lemon-cake/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Workers&#8217; Comp&#8230; Creamy Roasted Eggplant with Braised Meat (Hünkar Beğendi)</title>
		<link>http://www.ilkeskitchen.com/2012/01/workers-comp-creamy-roasted-eggplant-with-braised-meat-hunkar-begendi/</link>
		<comments>http://www.ilkeskitchen.com/2012/01/workers-comp-creamy-roasted-eggplant-with-braised-meat-hunkar-begendi/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 05:33:01 +0000</pubDate>
		<dc:creator>Ilke</dc:creator>
				<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Turkish]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>
		<category><![CDATA[braised meat]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Hünkar Beğendi]]></category>
		<category><![CDATA[Ottoman]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[turkish]]></category>

		<guid isPermaLink="false">http://www.ilkeskitchen.com/?p=1466</guid>
		<description><![CDATA[First, I must apologize for the pictures. I had very high hopes about the pictures that I would present this dish to you with. After all, the name of the dish, which translates as &#8220;sultan approved&#8221; puts very big expectations on the presentation as well as the taste. Volatility and temper were major personality traits... <a href="http://www.ilkeskitchen.com/2012/01/workers-comp-creamy-roasted-eggplant-with-braised-meat-hunkar-begendi/" class="read-more">Read On</a>]]></description>
		<wfw:commentRss>http://www.ilkeskitchen.com/2012/01/workers-comp-creamy-roasted-eggplant-with-braised-meat-hunkar-begendi/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>When a bribe works &#8230; Mastic Pudding (Yalancı Tavukgӧğsü)&#8230;</title>
		<link>http://www.ilkeskitchen.com/2012/01/when-a-bribe-works-mastic-pudding-yalanci-tavukg%d3%a7gsu/</link>
		<comments>http://www.ilkeskitchen.com/2012/01/when-a-bribe-works-mastic-pudding-yalanci-tavukg%d3%a7gsu/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 16:43:16 +0000</pubDate>
		<dc:creator>Ilke</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Turkish]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken breast pudding]]></category>
		<category><![CDATA[damla sakizi]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fake chicken breast]]></category>
		<category><![CDATA[mastic]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Tavukgӧğsü]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[turkish]]></category>

		<guid isPermaLink="false">http://www.ilkeskitchen.com/?p=1456</guid>
		<description><![CDATA[If I had the power to change one thing about my childhood, that would be the education system in Turkey. First thing to go would be the mindset of the whole system which is &#8220;memorization style&#8221; of learning. Not much stays with you when you are taught like that. For example, the only thing I... <a href="http://www.ilkeskitchen.com/2012/01/when-a-bribe-works-mastic-pudding-yalanci-tavukg%d3%a7gsu/" class="read-more">Read On</a>]]></description>
		<wfw:commentRss>http://www.ilkeskitchen.com/2012/01/when-a-bribe-works-mastic-pudding-yalanci-tavukg%d3%a7gsu/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>It is always a good thing to remember&#8230;</title>
		<link>http://www.ilkeskitchen.com/2012/01/it-is-always-a-good-thing-to-remember/</link>
		<comments>http://www.ilkeskitchen.com/2012/01/it-is-always-a-good-thing-to-remember/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 05:45:22 +0000</pubDate>
		<dc:creator>Ilke</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ilkeskitchen.com/?p=1444</guid>
		<description><![CDATA[That no matter what kind of a mess or stress I get myself into and feel like there is no way out of it, there is always a solution and good things might be waiting around the corner. And when the time comes, not to be afraid to turn that corner. That most of the... <a href="http://www.ilkeskitchen.com/2012/01/it-is-always-a-good-thing-to-remember/" class="read-more">Read On</a>]]></description>
		<wfw:commentRss>http://www.ilkeskitchen.com/2012/01/it-is-always-a-good-thing-to-remember/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>What marks the beginning of the winter&#8230;</title>
		<link>http://www.ilkeskitchen.com/2011/12/what-marks-the-beginning-of-the-winter/</link>
		<comments>http://www.ilkeskitchen.com/2011/12/what-marks-the-beginning-of-the-winter/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 01:50:56 +0000</pubDate>
		<dc:creator>Ilke</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Turkish]]></category>
		<category><![CDATA[ayran]]></category>
		<category><![CDATA[college years]]></category>
		<category><![CDATA[famous]]></category>
		<category><![CDATA[ground lamb]]></category>
		<category><![CDATA[lahmacun]]></category>
		<category><![CDATA[lahmajun]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[turkish]]></category>
		<category><![CDATA[Turkish pizza]]></category>

		<guid isPermaLink="false">http://www.ilkeskitchen.com/?p=1435</guid>
		<description><![CDATA[is a robust fire&#8230; A fire with yellow-blue flames, cracking sounds and the warmth filling the room. And also maybe a little smoke smell. We still have not excelled in making a perfect fire in our little fire place but are very stubborn. So we try every year no matter how much we are covered... <a href="http://www.ilkeskitchen.com/2011/12/what-marks-the-beginning-of-the-winter/" class="read-more">Read On</a>]]></description>
		<wfw:commentRss>http://www.ilkeskitchen.com/2011/12/what-marks-the-beginning-of-the-winter/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>All Things Borek&#8230;</title>
		<link>http://www.ilkeskitchen.com/2011/12/all-things-borek/</link>
		<comments>http://www.ilkeskitchen.com/2011/12/all-things-borek/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 03:05:35 +0000</pubDate>
		<dc:creator>Ilke</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Pastry/Borek]]></category>
		<category><![CDATA[Turkish]]></category>
		<category><![CDATA[borek]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Feta cheese]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[turkish]]></category>
		<category><![CDATA[tutorial]]></category>

		<guid isPermaLink="false">http://www.ilkeskitchen.com/?p=1423</guid>
		<description><![CDATA[Last week, when I posted the recipe for lamb pockets and called it &#8220;borek&#8221;, Lana from Bibberche raised the question of what makes a pastry borek and mentioned their borek in Serbia. So I wanted to go ahead and share a little bit more about borek as well as a recipe with you this weekend.... <a href="http://www.ilkeskitchen.com/2011/12/all-things-borek/" class="read-more">Read On</a>]]></description>
		<wfw:commentRss>http://www.ilkeskitchen.com/2011/12/all-things-borek/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>A Difficult Goodbye and Dealing With it&#8230; Lamb Pockets (Talaş Bӧreği)</title>
		<link>http://www.ilkeskitchen.com/2011/12/a-difficult-goodbye-and-dealing-with-it-lamb-pockets-talas-b%d3%a7regi/</link>
		<comments>http://www.ilkeskitchen.com/2011/12/a-difficult-goodbye-and-dealing-with-it-lamb-pockets-talas-b%d3%a7regi/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 03:25:23 +0000</pubDate>
		<dc:creator>Ilke</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pastry/Borek]]></category>
		<category><![CDATA[Turkish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baby shower]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[friendship]]></category>
		<category><![CDATA[kagit kebabi]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[Talas borek]]></category>
		<category><![CDATA[turkish]]></category>

		<guid isPermaLink="false">http://www.ilkeskitchen.com/?p=1409</guid>
		<description><![CDATA[Some people integrate into your life very easily. Starts with a laid back dinner and a silly movie. Gradually you get to know each other, touching some topics lightly to learn your way around them. Then you go to the concerts, have picnics together,  you don&#8217;t even notice that they have become as close as... <a href="http://www.ilkeskitchen.com/2011/12/a-difficult-goodbye-and-dealing-with-it-lamb-pockets-talas-b%d3%a7regi/" class="read-more">Read On</a>]]></description>
		<wfw:commentRss>http://www.ilkeskitchen.com/2011/12/a-difficult-goodbye-and-dealing-with-it-lamb-pockets-talas-b%d3%a7regi/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Smoky Sharp Vinaigrette with Guajillo Chile</title>
		<link>http://www.ilkeskitchen.com/2011/12/smoky-sharp-vinaigrette-with-guajillo-chile/</link>
		<comments>http://www.ilkeskitchen.com/2011/12/smoky-sharp-vinaigrette-with-guajillo-chile/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 02:05:14 +0000</pubDate>
		<dc:creator>Ilke</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Compare Supermarket]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Guajillo]]></category>
		<category><![CDATA[Johnson and Wales Charlotte]]></category>
		<category><![CDATA[Mexican Everyday]]></category>
		<category><![CDATA[Rick Bayless]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[soft cheese]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://www.ilkeskitchen.com/?p=1399</guid>
		<description><![CDATA[When it comes to salad dressings, I am a dedicated extra virgin olive oil-lemon/red wine vinegar girl. We don&#8217;t normally have those heavy, creamy thick salad dressings at home unless there are chicken wings or cut-up vegetables as appetizers. I am also the type that stays away from the dark red chiles at Compare Supermarket... <a href="http://www.ilkeskitchen.com/2011/12/smoky-sharp-vinaigrette-with-guajillo-chile/" class="read-more">Read On</a>]]></description>
		<wfw:commentRss>http://www.ilkeskitchen.com/2011/12/smoky-sharp-vinaigrette-with-guajillo-chile/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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